The first 21 acres of the Angela Vineyard were planted in 2006 with Pinot Noir clones 777, Wadenswil and 115. An additional 13 acres were planted in 2007, totaling 34 acres. Careful soil preparation, specifically designed to nourish the microorganisms located at the layer 30 to 36 inches below ground (where topsoil meets mother rock) – creates the critical component which gives expression to Pinot Noir. Labor-intensive shoot positioning (hand-straightening and pinning of individual shoots) along with exact canopy management ensure that every leaf of the vine is photo-synthetically active. Because of the uniqueness of the Savannah Ridge, the entire vineyard is usually harvested in one day.
The Wadenswil clone dominantly planted on this vineyard produces Pinot Noir with incredible aromatics that exhibit rose petal, tea leaf and lavender top notes. The Dijon 777 and 115 round out the base and middle notes with bright red fruits, soft, plush tannins and balanced with baking spice and pepper.
Angela Vineyard Overview